ST. Patrick s Day History

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Saint Patrick’s Day is a yearly holiday celebrated on 17 March. It is named after Saint Patrick (circa AD 387–461), the most commonly recognized of the patron saints of Ireland. It began as a purely Catholic holiday and became an official feast day in the early 1600s. However, it has gradually become more of a secular celebration of Ireland’s culture.

It is a public holiday on the island of Ireland (both Northern Ireland and the Republic of Ireland) and widely celebrated by the Irish diaspora in places such as Great Britain, Canada, the United States, Argentina, Australia, New Zealand, and Montserrat.

St. Patrick’s Day is celebrated on March 17, his religious feast day and the anniversary of his death in the fifth century. The Irish have observed this day as a religious holiday for over a thousand years. On St. Patrick’s Day, which falls during the Christian season of Lent, Irish families would traditionally attend church in the morning and celebrate in the afternoon. Lenten prohibitions against the consumption of meat were waived and people would dance, drink and feast—on the traditional meal of Irish bacon and cabbage.