Melissa d Arabian

Melissa d Arabian,In the new season of “The Next Food Network Star,” UVM alum Melissa Donovan d’Arabian reveals her cooking prowess and aims to past it on to women across the country.

From her sorority girlfriends at UVM to her French husband and four daughters, d’Arabian found ample support and mouths for her cooking, practice needed to potentially become a Food Network personality.

Now living in Keller, Texas, just outside Dallas/Fortworth, d’Arabian prepares for the first airing of the competition on June 7 and the nation’s response to her style of cooking.

If d’Arabian succeeds in the competition, she will win her own show on the Food Network, according to the Food Network Web site.

In an interview with The Vermont Cynic, d’Arabian discusses the competition, her inspiration and her goal to make cooking easy, fun and fruitful for women no matter where they are in life.

The Vermont Cynic: How did you get selected to be on “The Next Food Network Star?” Did you have to apply?

Melissa Donovan d’Arabian: You can either go through one of the casting calls or go through the Internet by uploading a video. I uploaded a video.

One of the things that I do is speak to women and moms around the Dallas area about making homemade baby food and yogurt.

I get many requests from people wanting to know how to make yogurt without a machine, so I made a video to e-mail out to people who wanted to know how to make my yogurt without any equipment.

That is the video I submitted to the Food Network, so I killed two birds with one stone.

VC: How was the application process?

MDD: The deadline for submissions was the last week of November and I was contacted pretty quickly after that telling me I had been accepted for the next round.

I submitted more applications with information about me, my family and my culinary interests. Soon after that, I was contacted to go the Semi-final contest.

I flew up to New York to do a live camera audition and found out that I was in the competition.

I applied a bit late, so the process only took about a month.

VC: What are you feeling going into this competition?

MDD: I’m feeling very excited because winning would be a fantastic extension of what my life is about — providing ideas and solutions to women not only all over Dallas but women all across America. And yea, I’m nervous.

[I] hope that things don’t go wrong, but I’m here to win it.

VC: What are you planning on making?

MDD: On June 7 when the show runs, I’m going to make one of my favorite recipes that my kids love: an apple tart.

I spent a semester abroad and spent a year over in France working for Euro Disney. That is were I met my husband who is French, and my French mother-in-law helped me perfect my apple tart.

On the June 7 airing, we are charged with catering the party for the 16th anniversary of the Food Network.

We [the contestants] have between 75 and 100 people to cook for.

You can imagine what it is going to be like. We are going to be cooking for all the big names: Bobby Flay, [Masaharu] Morimoto, Alton Brown, Giada and Alex Guarneschelli, the executive chef at Butter.

VC: Are you going to include some Texas-style cooking?

MDD: My mom was in the navy, so I grew up in a number of places.

I’ve actually only been in Texas for a couple of years because we moved up for my husband’s job, although I have learned a lot from cooks down there.
I know how to do a good barbeque.

VC: How has your family reacted to you involvement in this competition?

MDD: My husband is my number one fan.

He’s gotta be if he has to manage all four girls while I’m in New York.

My girls have started seeing the commercials. They get so excited when they see mommy on TV, but I don’t think they really know what it all means.

For now, they just see the commercial and know that’s why I’m in New York. That is enough of a reason for them.

VC: Did any of your experiences at UVM contribute to your entry on this show or your love of cooking?

MDD: UVM has played a role in my culinary development.
I was a big fan of my sorority, which is Alpha Chi.

When my mom died, I wound up moving back into my [sorority] house, and my girlfriends were my network and my rock. My mom taught me that cooking was the way of loving somebody.

UVM helped me in a sense that here I fell in love with having girlfriends and that is who I am as a human being and as a cook — I was raised by a woman, my mom, and since my mom’s death when I was 20, my family was my girlfriends.

That is where I learned as a cook: I cooked with my girlfriends and for my girlfriends.

I learned how to build my family with my girlfriends around me. We create our families, and that’s what I did.

They are a big part of who I am and a big part of me in loving and honoring the girlfriends in my life.

My connection to my girlfriends is also why I want to help women around Dallas.

Also, through UVM, I studied abroad and learned French which is why Disney sent me overseas where I met my husband and lived in France.

Living in France chanced the way I cooked all over again. They have such an emphasis on the best and freshest ingredients.

That is a big part of who I am as well.

VC: How much did you cook while you went to UVM? Did you ever live off campus?

MDD: My first year on campus in Hamilton Hall was the lost cost housing option. There was no janitorial service – the discounted housing. There was one kitchen down at the bottom of the dorm, and I did cook there for my girlfriends.

My second and third year, I lived in the sorority house, and in sororities there was a live in cook that had dinner on the table at a certain time every night, so I didn’t get a chance to cook as much during that time.

But my last year I lived off campus, and I would cook so many recipes. Then, I would drive around and deliver it to all my friends who lived off campus. I just wanted to cook.

Later, when I got my MBA at Georgetown, I leveraged my experience cooking [at UVM] to get a live-in position with a large family in Georgetown as their personal cook, since I had cooked for so many people before.

VC: If you win this competition and get your own show on the Food Network, what kind of cuisine will you focus on?

MDD: I absolutely represent home cooking at its finest.
Sometimes that is the quick meal on the table, food to feed my babies or the feast that every one sits down to, relaxing after a long day at work. But every day you still just have to get the meal on the table.

I only serve one meal in my house. I am not a short order chef and it would get too confusing making everyone a different meal.

In my show, certainly people could look to see meals that are healthy and tasty for the kids and yummy enough for the parents.

The definite thrust is to give people take home solutions so life in the kitchen can be for all different types of women.

I’ve been a career women working on how to get the dinner party on the table that you thought was good idea, I’ve been the mom with a bunch of kids trying to get food on the table, I’ve been the cook for the Thanksgiving meal.

All those events to me encompass home cooking.

VC: How would winning the show affect your life? Do you think it will affect the time you can spend with your family?

MDD: My kids and my family are always going to be the most important thing to me.
I’ve learned early on that family and relationships come before everything else. I wouldn’t be here if this didn’t make sense for my whole family.

Being able to share ideas and help families across America fits into my life.

Winning the show absolutely fits in with my family’s goals and mission, and if it didn’t fit with my family, I would not be here.

Will there be days were I don’t spend as much time with my kids as when I was a stay at home mom? Absolutely.

Will there be a span of four months were I don’t see my kids or know what is going on at their preschool? Never.

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Melissa d Arabian

Gunman Attacks on Gay Centre in Israeli

City councillor Yaniv Weizman: ‘It’s a big shock in Tel Aviv, one of the most liberal and free cities’

A lone gunman has killed two people and wounded at least 10 at a gay support centre in the Israeli city of Tel Aviv before escaping.

Most of the victims were gay teenagers, who were meeting at the centre on Nachmani street when the gunman entered and started firing indiscriminately.

The black-clad man is still at large and police have ordered the temporary closure of all gay clubs in the city.

Gay leaders say it is Israel’s worst-ever hate crime against the community.
Witnesses said the gunman fired in all directions with a handgun.

At one point, three deaths were being reported but later accounts spoke only of two fatalities – that of a young man and a young woman.

The shootings took place at the headquarters of the local lesbian and gay rights associationAnon Shabtie, who works at the Evita gay bar close to the centre, told BBC Radio 5 Live that the gunman had attacked a place which helped young gay people:
“We have a centre for people who want to go out of the closet or get support from the community and they come there every day and there are people supporting them.

“And unfortunately on Saturday evening there are teenagers coming there and they were like I don’t know many guys sitting there with a guy who help them.

“And then the guy came with a helmet on his head and he was shooting them without any reason.”

Hundreds of lesbian and gay Israelis held a rally and lit candles in Tel Aviv in protest at the shooting.

One woman said she was “terrified, shocked, surprised, amazed” by the attack “because it was so unexpected”.

Yaron Arad, who works at a nearby hotel, said the gay community was part of the city.

“We know that Tel Aviv has a very lively gay community with plenty of activities going around,” he told the BBC.

“That’s actually the surprising issue, there is not at all any homophobic activity in Tel Aviv.

“Jerusalem does not naturally accept the gay community but here in Tel Aviv it’s different, totally different story. A lot of parties, a lot of gay people having fun here. That’s why it’s so shocking what’s happened here tonight.”

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Gunman Attacks on Gay Centre in Israeli

Stage Collapse In Canada 1 Dead 75 Injured

ALBERTA: Organizers canceled the closing day of a country music festival in central Alberta a day after a fierce thunderstorm caused an outdoor stage to collapse, killing one person and injuring about 75 others.

Thousands of fans were camped out at the Big Valley Jamboree in Camrose, 60 miles (100 kilometers) southeast of Edmonton, when strong winds and heavy rain struck about 6 p.m. on Saturday, sending people screaming and running for cover. Actor Kevin Costner who was about to perform with his band narrowly escaped serious injury.

The event is billed as Canada’s largest country music festival with attendance estimated at 15,000.

Police and festival organizers told a news conference at the site Sunday that one person was killed by falling debris from the stage and about 75 others were injured, most of whom were treated at the site.

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Stage Collapse In Canada 1 Dead 75 Injured